![]() Raw Ground Turkey Ready To Be Turned Into Burgers Obviously, the visual checks are harder when formed into a meatloaf or burger patties – so grab yourself a thermometer to be safe. The bright pink of the raw turkey completely disappears. As it cooks, however, it mostly turns and opaque grey/brown. While raw, ground turkey is pinkish with a little sheen. If you don’t have a meat thermometer, you may also use the usual signs that ground turkey meat shows as it cooks. The temperature will continue to rise at least five more degrees because of residual heat. If you’re cooking turkey burgers or meatloaf, you can take them off the heat at 160☏ and tent them with foil. This is a great investment because it will let you cook any meat to its safe recommended temperature and you can monitor it from another room.Īs previously stated, your ground turkey is considered safe when it reaches an internal temperature of 165☏. I highly recommend you get a good-quality instant-read thermometer. How To Tell If Ground Turkey Is Already Cooked Preheat the oven to 375☏ before placing the ground turkey inside in a baking dish. Unlike stovetop cooking which requires you to stir until it’s done, oven-cooking will take as little as 15 minutes. It’s easy and fool-proof.Īnother way is to use the oven. We cook ground turkey for making taco salads using this technique. ![]() The easiest way to cook this is to use a stove top. In other words, you should always cook your turkey burgers all the way through to kill off the bacteria. Since turkey meat’s density is lower than pork or beef, bacteria can penetrate deeper. This means that you can’t serve your turkey burgers medium-rare like you might want to with beef patties. If you’re making turkey burgers, keep in mind that this is not beef. Not only will it guarantee you reach the minimum safe internal temp, but it will help you from over-cooking it, which can cause it to dry out. To ensure that you get the temperature right, you’ll need a kitchen thermometer. To cook ground turkey, it needs to reach the safe cooking temperature of 165☏. What Is The Safe Cooking Temperature For Ground Turkey? ![]() In this guide, you’ll find interesting points to remember about ground turkey and its safe cooking temperature. This will allow the cooking juices to be reabsorbed by the turkey, which will ensure moist, tender meat.The recommended internal temperature for ground turkey is 160 to 165☏, but you also have to consider the cooking time. When your turkey has reached 165 F or higher, cover it loosely with aluminum foil and let it sit for 30 minutes before carving.If you get a read of 165 everywhere, you're good to go. If using an oven-proof thermometer, once the thigh has reached 165 F, check the temperature of the wing and the thickest part of the breast, according to the USDA. When an instant-thermometer reads 165 F, your turkey is ready. ![]() Drive your thermometer into the meat and make sure it doesn't touch a bone, or you'll get an inaccurate reading.Slip an instant-read meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins.When you're ready to check the temperature of your turkey, remove it from the oven completely and close the oven door to retain heat.Getty Images How to Check a Turkey's Temperature
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